The Winery Roccaccia of Bianco di Pitigliano of Tuscany

Winery Roccaccia
The winery offers 19 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6031 of the estates of Tuscany.
It is located in Bianco di Pitigliano in the region of Tuscany

The Winery Roccaccia is one of the best wineries to follow in Bianco di Pitigliano.. It offers 19 wines for sale in of Bianco di Pitigliano to come and discover on site or to buy online.

Top Winery Roccaccia wines

Looking for the best Winery Roccaccia wines in Bianco di Pitigliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccaccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccaccia wines with technical and enological descriptions.

The top white wines of Winery Roccaccia

Food and wine pairings with a white wine of Winery Roccaccia

How Winery Roccaccia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, summer tuna quiche or reunion pepper candy.

Organoleptic analysis of white wines of Winery Roccaccia

On the nose the white wine of Winery Roccaccia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Roccaccia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roccaccia

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.36/5
  • 0With an average score of 3.24/5
  • 2016With an average score of 3.23/5

The grape varieties most used in the white wines of Winery Roccaccia.

  • Chardonnay
  • Trebbiano
  • Sauvignon Blanc
  • Vermentino

Discovering the wine region of Bianco di Pitigliano

DOC of southern Tuscany (Maremma Grosseto, Pitigliano, Sorano), volcanic tuff and clay terroirs. Trebbiano Toscano as signature (≥40%) — vivid delicate white with fine notes of white flowers, white fruits, citrus and a volcanic-mineral touch, elegant straw robe. Greco, Grechetto, Malvasia, Verdello and modern Chardonnay-Sauvignon as aromatic complements. Superiore, Spumante and exceptional sweet honeyed Vin Santo declensions.

Confidential Etruscan gem.

The top red wines of Winery Roccaccia

Food and wine pairings with a red wine of Winery Roccaccia

How Winery Roccaccia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, mathieu's lamb tagine or stuffed cutlets.

Organoleptic analysis of red wines of Winery Roccaccia

In the mouth the red wine of Winery Roccaccia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Roccaccia

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.42/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.23/5

The grape varieties most used in the red wines of Winery Roccaccia.

  • Sangiovese
  • Ciliegiolo
  • Merlot

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Roccaccia

Planning a wine route in the of Bianco di Pitigliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccaccia.

    Discover the grape variety: Sangiovese

    Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.