The Winery Roccaccia is one of the best wineries to follow in Bianco di Pitigliano.. It offers 19 wines for sale in of Bianco di Pitigliano to come and discover on site or to buy online.
Looking for the best Winery Roccaccia wines in Bianco di Pitigliano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccaccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccaccia wines with technical and enological descriptions.
How Winery Roccaccia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, zucchini and goat cheese quiche or mini burgers.
On the nose the white wine of Winery Roccaccia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Roccaccia. is a powerful with a nice freshness.
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
In the mouth of Bianco di Pitigliano is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Bianco di Pitigliano, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Bianco di Pitigliano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Roccaccia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, mathieu's lamb tagine or vienna cutlets.
In the mouth the red wine of Winery Roccaccia. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Bianco di Pitigliano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccaccia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
