The Winery Roccaccia of Unknow region

Winery Roccaccia
The winery offers 19 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6031 of the estates of Unknow region.
It is located in Unknow region

The Winery Roccaccia is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Roccaccia wines

Looking for the best Winery Roccaccia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccaccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccaccia wines with technical and enological descriptions.

The top white wines of Winery Roccaccia

Food and wine pairings with a white wine of Winery Roccaccia

How Winery Roccaccia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.

Organoleptic analysis of white wines of Winery Roccaccia

On the nose the white wine of Winery Roccaccia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Roccaccia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roccaccia

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.36/5
  • 2016With an average score of 3.23/5
  • 2014With an average score of 3.17/5

The grape varieties most used in the white wines of Winery Roccaccia.

  • Chardonnay
  • Trebbiano
  • Sauvignon Blanc
  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Roccaccia

Food and wine pairings with a red wine of Winery Roccaccia

How Winery Roccaccia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb with vermicelli or osso bucco milanese.

Organoleptic analysis of red wines of Winery Roccaccia

In the mouth the red wine of Winery Roccaccia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Roccaccia

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.23/5

The grape varieties most used in the red wines of Winery Roccaccia.

  • Sangiovese
  • Ciliegiolo
  • Merlot

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Discover other wineries and winemakers neighboring the Winery Roccaccia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccaccia.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Roccaccia and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.