Winery RoccacciaBianco di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Pitigliano from the Winery Roccaccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Pitigliano of Winery Roccaccia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Pitigliano
Pairings that work perfectly with Bianco di Pitigliano
Original food and wine pairings with Bianco di Pitigliano
The Bianco di Pitigliano of Winery Roccaccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Roccaccia's Bianco di Pitigliano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco di Pitigliano from Winery Roccaccia are 2016, 2014, 0, 2015
Informations about the Winery Roccaccia
The Winery Roccaccia is one of of the world's greatest estates. It offers 16 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
DOC of southern Tuscany (Maremma Grosseto, Pitigliano, Sorano), volcanic tuff and clay terroirs. Trebbiano Toscano as signature (≥40%) — vivid delicate white with fine notes of white flowers, white fruits, citrus and a volcanic-mineral touch, elegant straw robe. Greco, Grechetto, Malvasia, Verdello and modern Chardonnay-Sauvignon as aromatic complements. Superiore, Spumante and exceptional sweet honeyed Vin Santo declensions.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
