Winery Michele VenturaRipa
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa from the Winery Michele Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa of Winery Michele Ventura in the region of Tuscany is a powerful.
Food and wine pairings with Ripa
Pairings that work perfectly with Ripa
Original food and wine pairings with Ripa
The Ripa of Winery Michele Ventura matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), pizza queen with merguez or veal cutlets parmigiana.
Details and technical informations about Winery Michele Ventura's Ripa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ripa from Winery Michele Ventura are 2013, 0
Informations about the Winery Michele Ventura
The Winery Michele Ventura is one of of the world's greatest estates. It offers 5 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hautain (en)
Pruning of the vine in height.
