
Winery Michele VenturaEA Rosso
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the EA Rosso from the Winery Michele Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EA Rosso of Winery Michele Ventura in the region of Tuscany is a powerful.
Food and wine pairings with EA Rosso
Pairings that work perfectly with EA Rosso
Original food and wine pairings with EA Rosso
The EA Rosso of Winery Michele Ventura matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, marinated shoulder of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Michele Ventura's EA Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of EA Rosso from Winery Michele Ventura are 0, 2015
Informations about the Winery Michele Ventura
The Winery Michele Ventura is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.













