The Winery Michele Ventura of Toscane

Winery Michele Ventura - EA Rosso
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6500 of the estates of Toscane.
It is located in Toscane

The Winery Michele Ventura is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Michele Ventura wines

Looking for the best Winery Michele Ventura wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michele Ventura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michele Ventura wines with technical and enological descriptions.

The top red wines of Winery Michele Ventura

Food and wine pairings with a red wine of Winery Michele Ventura

How Winery Michele Ventura wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, mamyjaja lamb mouse tagine or osso bucco.

Organoleptic analysis of red wines of Winery Michele Ventura

On the nose the red wine of Winery Michele Ventura. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Michele Ventura. is a powerful.

The best vintages in the red wines of Winery Michele Ventura

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Michele Ventura.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Ciliegiolo

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover other wineries and winemakers neighboring the Winery Michele Ventura

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michele Ventura.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Michele Ventura and wines from the region

Wine groups welcome UK New Zealand trade deal

A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

‘Ultra-rare’ Olivier Bernstein jeroboam sells for £57,000

Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).