Winery Michele VenturaRipa Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa Toscana Rosso from the Winery Michele Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa Toscana Rosso of Winery Michele Ventura in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripa Toscana Rosso of Winery Michele Ventura in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with Ripa Toscana Rosso
Pairings that work perfectly with Ripa Toscana Rosso
Original food and wine pairings with Ripa Toscana Rosso
The Ripa Toscana Rosso of Winery Michele Ventura matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, thomas's shoulder of lamb or veal escalope with lemon sauce.
Details and technical informations about Winery Michele Ventura's Ripa Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ripa Toscana Rosso from Winery Michele Ventura are 2018, 2016, 2015, 2017
Informations about the Winery Michele Ventura
The Winery Michele Ventura is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Botrytis
Fungus that causes grape rot.
