Winery Michele VenturaRipa Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa Toscana Rosso from the Winery Michele Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa Toscana Rosso of Winery Michele Ventura in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripa Toscana Rosso of Winery Michele Ventura in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Ripa Toscana Rosso
Pairings that work perfectly with Ripa Toscana Rosso
Original food and wine pairings with Ripa Toscana Rosso
The Ripa Toscana Rosso of Winery Michele Ventura matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, pan-fried lamb heart or sauté of veal with corsican style.
Details and technical informations about Winery Michele Ventura's Ripa Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ripa Toscana Rosso from Winery Michele Ventura are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Michele Ventura
The Winery Michele Ventura is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bergeron
See roussanne.
