Winery Michele Ventura - San Sebastiano

Winery Michele VenturaSan Sebastiano

The San Sebastiano of Winery Michele Ventura is a wine from the region of Tuscany.
This wine generally goes well with
The San Sebastiano of the Winery Michele Ventura is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Michele Ventura's San Sebastiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Michele Ventura

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Michele Ventura is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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