Winery Villa CoranoCor Unum Sovana Superiore
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cor Unum Sovana Superiore from the Winery Villa Corano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor Unum Sovana Superiore of Winery Villa Corano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cor Unum Sovana Superiore
Pairings that work perfectly with Cor Unum Sovana Superiore
Original food and wine pairings with Cor Unum Sovana Superiore
The Cor Unum Sovana Superiore of Winery Villa Corano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb mouse with onions and red wine or veal head with vinaigrette.
Details and technical informations about Winery Villa Corano's Cor Unum Sovana Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cor Unum Sovana Superiore from Winery Villa Corano are 2008, 0, 2014, 2016
Informations about the Winery Villa Corano
The Winery Villa Corano is one of of the world's greatest estates. It offers 13 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
