
Winery Villa CoranoCor Unum Bianco di Pitigliano Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cor Unum Bianco di Pitigliano Superiore from the Winery Villa Corano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor Unum Bianco di Pitigliano Superiore of Winery Villa Corano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cor Unum Bianco di Pitigliano Superiore
Pairings that work perfectly with Cor Unum Bianco di Pitigliano Superiore
Original food and wine pairings with Cor Unum Bianco di Pitigliano Superiore
The Cor Unum Bianco di Pitigliano Superiore of Winery Villa Corano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, spinach and goat cheese quiche or bacon cake.
Details and technical informations about Winery Villa Corano's Cor Unum Bianco di Pitigliano Superiore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cor Unum Bianco di Pitigliano Superiore from Winery Villa Corano are 2015, 0
Informations about the Winery Villa Corano
The Winery Villa Corano is one of of the world's great estates. It offers 13 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.




