Winery I Vigneti di Poggio FocoSovana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sovana from the Winery I Vigneti di Poggio Foco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sovana of Winery I Vigneti di Poggio Foco in the region of Toscane is a .
Food and wine pairings with Sovana
Pairings that work perfectly with Sovana
Original food and wine pairings with Sovana
The Sovana of Winery I Vigneti di Poggio Foco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, tajine with 2 meats and preserved lemons or veal paupiettes with mushrooms.
Details and technical informations about Winery I Vigneti di Poggio Foco's Sovana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery I Vigneti di Poggio Foco
The Winery I Vigneti di Poggio Foco is one of of the world's greatest estates. It offers 6 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
The wine region of Sovana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Fattoria Aldobrandesca produce mainly wines red. The most planted grape varieties in the region of Sovana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sovana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
