Winery I Vigneti di Poggio FocoCecco Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cecco Cabernet Sauvignon from the Winery I Vigneti di Poggio Foco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecco Cabernet Sauvignon of Winery I Vigneti di Poggio Foco in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cecco Cabernet Sauvignon
Pairings that work perfectly with Cecco Cabernet Sauvignon
Original food and wine pairings with Cecco Cabernet Sauvignon
The Cecco Cabernet Sauvignon of Winery I Vigneti di Poggio Foco matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, saddle of lamb stuffed with chicken breast and basil or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery I Vigneti di Poggio Foco's Cecco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cecco Cabernet Sauvignon from Winery I Vigneti di Poggio Foco are 2007, 2006, 2012, 2010 and 0.
Informations about the Winery I Vigneti di Poggio Foco
The Winery I Vigneti di Poggio Foco is one of of the world's greatest estates. It offers 6 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
