The Winery I Vigneti di Poggio Foco is one of the best wineries to follow in Sovana.. It offers 6 wines for sale in of Sovana to come and discover on site or to buy online.
Looking for the best Winery I Vigneti di Poggio Foco wines in Sovana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vigneti di Poggio Foco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vigneti di Poggio Foco wines with technical and enological descriptions.
How Winery I Vigneti di Poggio Foco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb chops à la champvallon or veal blanquette burger.
On the nose the red wine of Winery I Vigneti di Poggio Foco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery I Vigneti di Poggio Foco. is a powerful with a nice balance between acidity and tannins.
The wine region of Sovana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Fattoria Aldobrandesca produce mainly wines red. The most planted grape varieties in the region of Sovana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sovana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
In the mouth of Sovana is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Sovana, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Sovana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Sovana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vigneti di Poggio Foco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
