Winery I Vigneti di Poggio FocoSan Giusto il Vino che non c'e
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Giusto il Vino che non c'e from the Winery I Vigneti di Poggio Foco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giusto il Vino che non c'e of Winery I Vigneti di Poggio Foco in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Giusto il Vino che non c'e
Pairings that work perfectly with San Giusto il Vino che non c'e
Original food and wine pairings with San Giusto il Vino che non c'e
The San Giusto il Vino che non c'e of Winery I Vigneti di Poggio Foco matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, roast lamb with thyme or very soft beef bourguignon.
Details and technical informations about Winery I Vigneti di Poggio Foco's San Giusto il Vino che non c'e.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Giusto il Vino che non c'e from Winery I Vigneti di Poggio Foco are 2009
Informations about the Winery I Vigneti di Poggio Foco
The Winery I Vigneti di Poggio Foco is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
