Winery San PolinoSant'Antimo Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant'Antimo Rosso from the Winery San Polino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Antimo Rosso of Winery San Polino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sant'Antimo Rosso
Pairings that work perfectly with Sant'Antimo Rosso
Original food and wine pairings with Sant'Antimo Rosso
The Sant'Antimo Rosso of Winery San Polino matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, fillet of lamb in potato dressing or veal tagine with peas.
Details and technical informations about Winery San Polino's Sant'Antimo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sant'Antimo Rosso from Winery San Polino are 2014, 2013, 2015, 2011 and 0.
Informations about the Winery San Polino
The Winery San Polino is one of of the world's greatest estates. It offers 5 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
