Winery Scopone - Il Gregoriano Sant'Antimo Montalcino

Winery ScoponeIl Gregoriano Sant'Antimo Montalcino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Gregoriano Sant'Antimo Montalcino of Winery Scopone is a red wine from the region of Sant'Antimo of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Gregoriano Sant'Antimo Montalcino from the Winery Scopone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Gregoriano Sant'Antimo Montalcino of Winery Scopone in the region of Tuscany is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Il Gregoriano Sant'Antimo Montalcino of Winery Scopone in the region of Tuscany often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Scopone's Il Gregoriano Sant'Antimo Montalcino.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Il Gregoriano Sant'Antimo Montalcino - 2015
In the top 100 of of Sant'Antimo wines
Average rating: 3.411100
Il Gregoriano Sant'Antimo Montalcino - 2014
In the top 100 of of Sant'Antimo wines
Average rating: 3.81110.50
Il Gregoriano Sant'Antimo Montalcino - 2008
In the top 100 of of Sant'Antimo wines
Average rating: 3.51110.50
Il Gregoriano Sant'Antimo Montalcino - 2007
In the top 100 of of Sant'Antimo wines
Average rating: 3.61110.50
Il Gregoriano Sant'Antimo Montalcino - 0
In the top 100 of of Sant'Antimo wines
Average rating: 3.51110.50

The best vintages of Il Gregoriano Sant'Antimo Montalcino from Winery Scopone are 2014, 2007, 2008, 0 and 2015.

Informations about the Winery Scopone

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sant'Antimo in the region of Tuscany

The Winery Scopone is one of of the world's greatest estates. It offers 7 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Sant'Antimo wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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