Winery ScoponeIl Bagatto Montalcino
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bagatto Montalcino from the Winery Scopone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bagatto Montalcino of Winery Scopone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Bagatto Montalcino of Winery Scopone in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, black fruit.
Food and wine pairings with Il Bagatto Montalcino
Pairings that work perfectly with Il Bagatto Montalcino
Original food and wine pairings with Il Bagatto Montalcino
The Il Bagatto Montalcino of Winery Scopone matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb colombo or beef colombo bourguignon style.
Details and technical informations about Winery Scopone's Il Bagatto Montalcino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Bagatto Montalcino from Winery Scopone are 2015, 2013, 2011, 2008 and 2006.
Informations about the Winery Scopone
The Winery Scopone is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
