Winery Terre Nere Campigli ValloneLa Maestà dei Sassi Sant'Antimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Maestà dei Sassi Sant'Antimo Rosso from the Winery Terre Nere Campigli Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maestà dei Sassi Sant'Antimo Rosso of Winery Terre Nere Campigli Vallone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Maestà dei Sassi Sant'Antimo Rosso
Pairings that work perfectly with La Maestà dei Sassi Sant'Antimo Rosso
Original food and wine pairings with La Maestà dei Sassi Sant'Antimo Rosso
The La Maestà dei Sassi Sant'Antimo Rosso of Winery Terre Nere Campigli Vallone matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb stew from my mum or oven-baked veal cutlets.
Details and technical informations about Winery Terre Nere Campigli Vallone's La Maestà dei Sassi Sant'Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Maestà dei Sassi Sant'Antimo Rosso from Winery Terre Nere Campigli Vallone are 2014, 0
Informations about the Winery Terre Nere Campigli Vallone
The Winery Terre Nere Campigli Vallone is one of of the world's greatest estates. It offers 8 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Suave
Said of a fine and unctuous wine.
