Winery Terre Nere Campigli ValloneLa Maestà dei Sassi Sant'Antimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Maestà dei Sassi Sant'Antimo Rosso from the Winery Terre Nere Campigli Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maestà dei Sassi Sant'Antimo Rosso of Winery Terre Nere Campigli Vallone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Maestà dei Sassi Sant'Antimo Rosso
Pairings that work perfectly with La Maestà dei Sassi Sant'Antimo Rosso
Original food and wine pairings with La Maestà dei Sassi Sant'Antimo Rosso
The La Maestà dei Sassi Sant'Antimo Rosso of Winery Terre Nere Campigli Vallone matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, doner kebab or sauté of veal with chorizo.
Details and technical informations about Winery Terre Nere Campigli Vallone's La Maestà dei Sassi Sant'Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Maestà dei Sassi Sant'Antimo Rosso from Winery Terre Nere Campigli Vallone are 2014, 0
Informations about the Winery Terre Nere Campigli Vallone
The Winery Terre Nere Campigli Vallone is one of of the world's greatest estates. It offers 8 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
