Winery Terre Nere Campigli Vallone - Picci Picci Toscana Rosato

Winery Terre Nere Campigli VallonePicci Picci Toscana Rosato

The Picci Picci Toscana Rosato of Winery Terre Nere Campigli Vallone is a wine from the region of Tuscany.
This wine generally goes well with
The Picci Picci Toscana Rosato of the Winery Terre Nere Campigli Vallone is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Terre Nere Campigli Vallone's Picci Picci Toscana Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Terre Nere Campigli Vallone

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Terre Nere Campigli Vallone on Facebook

The Winery Terre Nere Campigli Vallone is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 30000 of wines
In the top 650000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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