Winery La PalazzettaSant' Antimo Rosso
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant' Antimo Rosso from the Winery La Palazzetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant' Antimo Rosso of Winery La Palazzetta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sant' Antimo Rosso of Winery La Palazzetta in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sant' Antimo Rosso
Pairings that work perfectly with Sant' Antimo Rosso
Original food and wine pairings with Sant' Antimo Rosso
The Sant' Antimo Rosso of Winery La Palazzetta matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb fillet with monbazillac or stuffed quails.
Details and technical informations about Winery La Palazzetta's Sant' Antimo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sant' Antimo Rosso from Winery La Palazzetta are 2016, 2012, 2014, 0 and 2015.
Informations about the Winery La Palazzetta
The Winery La Palazzetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
