Winery Molinari CarloSant’Antimo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant’Antimo Rosso from the Winery Molinari Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant’Antimo Rosso of Winery Molinari Carlo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sant’Antimo Rosso
Pairings that work perfectly with Sant’Antimo Rosso
Original food and wine pairings with Sant’Antimo Rosso
The Sant’Antimo Rosso of Winery Molinari Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb mouse confit in wine or calf sweetbread with mushrooms.
Details and technical informations about Winery Molinari Carlo's Sant’Antimo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sant’Antimo Rosso from Winery Molinari Carlo are 2014, 0
Informations about the Winery Molinari Carlo
The Winery Molinari Carlo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
