Winery Molinari CarloSanta Laura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Laura from the Winery Molinari Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Laura of Winery Molinari Carlo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Laura
Pairings that work perfectly with Santa Laura
Original food and wine pairings with Santa Laura
The Santa Laura of Winery Molinari Carlo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Molinari Carlo's Santa Laura.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Santa Laura from Winery Molinari Carlo are 0
Informations about the Winery Molinari Carlo
The Winery Molinari Carlo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
