Winery Podere BrizioLeonensis Sant'Antimo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leonensis Sant'Antimo Rosso from the Winery Podere Brizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonensis Sant'Antimo Rosso of Winery Podere Brizio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Leonensis Sant'Antimo Rosso
Pairings that work perfectly with Leonensis Sant'Antimo Rosso
Original food and wine pairings with Leonensis Sant'Antimo Rosso
The Leonensis Sant'Antimo Rosso of Winery Podere Brizio matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, grilled lamb shoulder with spices and honey or roast veal grand-mère madou.
Details and technical informations about Winery Podere Brizio's Leonensis Sant'Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leonensis Sant'Antimo Rosso from Winery Podere Brizio are 0, 2004, 2014
Informations about the Winery Podere Brizio
The Winery Podere Brizio is one of of the world's greatest estates. It offers 8 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Closed
A flat wine that does not express its aromas.
