Winery La ColombinaPalpito Sant'Antimo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palpito Sant'Antimo Rosso from the Winery La Colombina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palpito Sant'Antimo Rosso of Winery La Colombina in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palpito Sant'Antimo Rosso of Winery La Colombina in the region of Toscane often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Palpito Sant'Antimo Rosso
Pairings that work perfectly with Palpito Sant'Antimo Rosso
Original food and wine pairings with Palpito Sant'Antimo Rosso
The Palpito Sant'Antimo Rosso of Winery La Colombina matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, douez battata with cardoons (moroccan lamb stew) or veal tagine with carrots and dried apricots.
Details and technical informations about Winery La Colombina's Palpito Sant'Antimo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Palpito Sant'Antimo Rosso from Winery La Colombina are 2009, 2013, 2010, 2012 and 2011.
Informations about the Winery La Colombina
The Winery La Colombina is one of of the world's greatest estates. It offers 6 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
