Winery La ColombinaPalpito Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palpito Toscana Rosso from the Winery La Colombina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palpito Toscana Rosso of Winery La Colombina in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Palpito Toscana Rosso
Pairings that work perfectly with Palpito Toscana Rosso
Original food and wine pairings with Palpito Toscana Rosso
The Palpito Toscana Rosso of Winery La Colombina matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb epigram in spicy sauce or oven-baked veal cutlets.
Details and technical informations about Winery La Colombina's Palpito Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Palpito Toscana Rosso from Winery La Colombina are 2015, 2013, 0, 2017
Informations about the Winery La Colombina
The Winery La Colombina is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
