The flavor of strawberries in wine of Provence
Discover the of Provence wines revealing the of strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Other flavors in the same category
What are the typical grape varieties with flavor de strawberries of Provence?
- MourvèdreIn 29% of wines with flavor de strawberries
- Cabernet-sauvignonIn 13% of wines with flavor de strawberries
- Grenache noirIn 12% of wines with flavor de strawberries
- VermentinoIn 11% of wines with flavor de strawberries
- RolleIn 11% of wines with flavor de strawberries
- SyrahIn 8% of wines with flavor de strawberries
- CinsaultIn 8% of wines with flavor de strawberries
- TibourenIn 6% of wines with flavor de strawberries
- GrenacheIn 3% of wines with flavor de strawberries
- Grenache blancIn 2% of wines with flavor de strawberries