Winery GueissardCuvée G Côtes de Provence Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée G Côtes de Provence Rosé from the Winery Gueissard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée G Côtes de Provence Rosé of Winery Gueissard in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée G Côtes de Provence Rosé of Winery Gueissard in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, earth or tree fruit.
Food and wine pairings with Cuvée G Côtes de Provence Rosé
Pairings that work perfectly with Cuvée G Côtes de Provence Rosé
Original food and wine pairings with Cuvée G Côtes de Provence Rosé
The Cuvée G Côtes de Provence Rosé of Winery Gueissard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, shrimp with oyster sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gueissard's Cuvée G Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée G Côtes de Provence Rosé from Winery Gueissard are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Gueissard
The Winery Gueissard is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
