Château des BertrandsReserve des Bertrands Élégance Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve des Bertrands Élégance Rosé of the Château des Bertrands is in the top 40 of wines of Côtes de Provence.
Taste structure of the Reserve des Bertrands Élégance Rosé from the Château des Bertrands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve des Bertrands Élégance Rosé of Château des Bertrands in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve des Bertrands Élégance Rosé of Château des Bertrands in the region of Provence often reveals types of flavors of peach, strawberries or pear and sometimes also flavors of white pepper, orange or melon.
Food and wine pairings with Reserve des Bertrands Élégance Rosé
Pairings that work perfectly with Reserve des Bertrands Élégance Rosé
Original food and wine pairings with Reserve des Bertrands Élégance Rosé
The Reserve des Bertrands Élégance Rosé of Château des Bertrands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, tagliatelle with seafood and saffron cream or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château des Bertrands's Reserve des Bertrands Élégance Rosé.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Reserve des Bertrands Élégance Rosé from Château des Bertrands are 2017, 2018, 2016, 2015
Informations about the Château des Bertrands
The Château des Bertrands is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
