Château des BertrandsBastide des Bertrands Les Sailves Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bastide des Bertrands Les Sailves Côtes de Provence from the Château des Bertrands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide des Bertrands Les Sailves Côtes de Provence of Château des Bertrands in the region of Provence is a with a nice freshness.
Food and wine pairings with Bastide des Bertrands Les Sailves Côtes de Provence
Pairings that work perfectly with Bastide des Bertrands Les Sailves Côtes de Provence
Original food and wine pairings with Bastide des Bertrands Les Sailves Côtes de Provence
The Bastide des Bertrands Les Sailves Côtes de Provence of Château des Bertrands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, shrimp, coconut and ginger soup or magic cake cheese quiche.
Details and technical informations about Château des Bertrands's Bastide des Bertrands Les Sailves Côtes de Provence.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château des Bertrands
The Château des Bertrands is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
