Winery HablaRita
Pink wine
This wine generally goes well with pork, beef or lamb.
The Rita of the Winery Habla is in the top 10 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Rita of Winery Habla in the region of Provence often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of strawberries, raspberry or passion fruit.
Food and wine pairings with Rita
Pairings that work perfectly with Rita
Original food and wine pairings with Rita
The Rita of Winery Habla matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, lamb tagine with onions, purple olives and lemons... or magic cake cheese quiche.
Details and technical informations about Winery Habla's Rita.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rita from Winery Habla are 2018, 2016, 2015, 2017
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
