Winery EstandonCôtes de Provence Zénith
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Provence Zénith of the Winery Estandon is in the top 80 of wines of Côtes de Provence.
Taste structure of the Côtes de Provence Zénith from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Zénith of Winery Estandon in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Zénith of Winery Estandon in the region of Provence often reveals types of flavors of strawberries, watermelon or red fruit.
Food and wine pairings with Côtes de Provence Zénith
Pairings that work perfectly with Côtes de Provence Zénith
Original food and wine pairings with Côtes de Provence Zénith
The Côtes de Provence Zénith of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), cantonese rice or goat cheese and bacon quiche.
Details and technical informations about Winery Estandon's Côtes de Provence Zénith.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Côtes de Provence Zénith from Winery Estandon are 2018, 2017, 2019
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 136 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
