Winery Ultimate ProvenceRosé
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé of the Winery Ultimate Provence is in the top 30 of wines of Côtes de Provence.
Taste structure of the Rosé from the Winery Ultimate Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Ultimate Provence in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Ultimate Provence in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or lime.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Ultimate Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, cuttlefish armorican style (morgate) or vegan leek and tofu quiche.
Details and technical informations about Winery Ultimate Provence's Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Rosé from Winery Ultimate Provence are 2019, 2018, 2016, 2017
Informations about the Winery Ultimate Provence
The Winery Ultimate Provence is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
