Winery GassierChâteau Gassier 946 Sainte Victoire Sélection Parcellaire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé of the Winery Gassier is in the top 40 of wines of Côtes de Provence.
Taste structure of the Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé of Winery Gassier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé of Winery Gassier in the region of Provence often reveals types of flavors of cream, earth or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé
Pairings that work perfectly with Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé
Original food and wine pairings with Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé
The Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, parillade of fish and seafood or magic cake cheese quiche.
Details and technical informations about Winery Gassier's Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Château Gassier 946 Sainte Victoire Sélection Parcellaire Rosé from Winery Gassier are 2015, 2017, 2013, 2011 and 2018.
Informations about the Winery Gassier
The Winery Gassier is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
