Château de BerneImpatience Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Impatience Rosé of the Château de Berne is in the top 40 of wines of Côtes de Provence.
Taste structure of the Impatience Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impatience Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Impatience Rosé of Château de Berne in the region of Provence often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Impatience Rosé
Pairings that work perfectly with Impatience Rosé
Original food and wine pairings with Impatience Rosé
The Impatience Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, shrimp and zucchini with curry and coconut milk or quiche without eggs.
Details and technical informations about Château de Berne's Impatience Rosé.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Impatience Rosé from Château de Berne are 2019, 2016, 2015, 2014 and 2013.
Informations about the Château de Berne
The Château de Berne is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
