Château de BerneImpatience Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Impatience Rosé of the Château de Berne is in the top 40 of wines of Côtes de Provence.
Taste structure of the Impatience Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impatience Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Impatience Rosé of Château de Berne in the region of Provence often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Impatience Rosé
Pairings that work perfectly with Impatience Rosé
Original food and wine pairings with Impatience Rosé
The Impatience Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, spaghetti with shrimp and cream or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château de Berne's Impatience Rosé.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Impatience Rosé from Château de Berne are 2019, 2016, 2015, 2014 and 2013.
Informations about the Château de Berne
The Château de Berne is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
