Château de BerneChâteau de Berne Rosé
Pink wine
This wine is composed of 100% of the grape variety Cinsault.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Berne Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Berne Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Berne Rosé of Château de Berne in the region of Provence often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Château de Berne Rosé
Pairings that work perfectly with Château de Berne Rosé
Original food and wine pairings with Château de Berne Rosé
The Château de Berne Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, shrimp and cherry tomato quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Château de Berne's Château de Berne Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château de Berne Rosé from Château de Berne are 2019, 2017, 2018, 2015 and 2014.
Informations about the Château de Berne
The Château de Berne is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
