Domaine de la BégudeBandol l'Irreductible Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bandol l'Irreductible Rosé of the Domaine de la Bégude is in the top 20 of wines of Bandol.
Taste structure of the Bandol l'Irreductible Rosé from the Domaine de la Bégude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol l'Irreductible Rosé of Domaine de la Bégude in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bandol l'Irreductible Rosé of Domaine de la Bégude in the region of Provence often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Bandol l'Irreductible Rosé
Pairings that work perfectly with Bandol l'Irreductible Rosé
Original food and wine pairings with Bandol l'Irreductible Rosé
The Bandol l'Irreductible Rosé of Domaine de la Bégude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, fish fondue or summer tuna quiche.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bandol l'Irreductible Rosé from Domaine de la Bégude are 2017, 2016, 2012, 2015 and 2014.
Informations about the Domaine de la Bégude
The Domaine de la Bégude is one of of the world's greatest estates. It offers 12 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pinenc
See servadou iron.
