Domaine de la BégudeCadet de la Bégude Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cinsault, the Grenache, the Mourvèdre and the Grenache noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cadet de la Bégude Rosé
Pairings that work perfectly with Cadet de la Bégude Rosé
Original food and wine pairings with Cadet de la Bégude Rosé
The Cadet de la Bégude Rosé of Domaine de la Bégude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, mussels with beer or spinach and goat cheese quiche.
Details and technical informations about Domaine de la Bégude's Cadet de la Bégude Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cadet de la Bégude Rosé from Domaine de la Bégude are 0
Informations about the Domaine de la Bégude
The Domaine de la Bégude is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
