The flavor of cherry in wine of Provence
Discover the of Provence wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Provence?
- MourvèdreIn 39% of wines with flavor de cherry
- Cabernet-sauvignonIn 20% of wines with flavor de cherry
- Grenache noirIn 15% of wines with flavor de cherry
- CinsaultIn 11% of wines with flavor de cherry
- SyrahIn 7% of wines with flavor de cherry
- VermentinoIn 7% of wines with flavor de cherry
- RolleIn 6% of wines with flavor de cherry
- TibourenIn 4% of wines with flavor de cherry
- GrenacheIn 4% of wines with flavor de cherry
- ClairetteIn 4% of wines with flavor de cherry