Domaine de La VivonneLes Puechs Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Puechs Côtes de Provence from the Domaine de La Vivonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Puechs Côtes de Provence of Domaine de La Vivonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Puechs Côtes de Provence of Domaine de La Vivonne in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of peach, green apple or strawberries.
Food and wine pairings with Les Puechs Côtes de Provence
Pairings that work perfectly with Les Puechs Côtes de Provence
Original food and wine pairings with Les Puechs Côtes de Provence
The Les Puechs Côtes de Provence of Domaine de La Vivonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, scallop mousse or zucchini quiche.
Details and technical informations about Domaine de La Vivonne's Les Puechs Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Puechs Côtes de Provence from Domaine de La Vivonne are 2019, 2017, 2018, 2016
Informations about the Domaine de La Vivonne
The Domaine de La Vivonne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
