Domaine de La Vivonne - Bandol Rouge

Domaine de La VivonneBandol Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bandol Rouge of Domaine de La Vivonne is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Bandol Rouge of Domaine de La Vivonne in the region of Provence often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or strawberries.

Food and wine pairings with Bandol Rouge

Pairings that work perfectly with Bandol Rouge

Original food and wine pairings with Bandol Rouge

The Bandol Rouge of Domaine de La Vivonne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or chicken breast franc comtoise.

Details and technical informations about Domaine de La Vivonne's Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bandol Rouge - 2018
In the top 100 of of Bandol wines
Average rating: 411110
Bandol Rouge - 2017
In the top 100 of of Bandol wines
Average rating: 3.911110
Bandol Rouge - 2016
In the top 100 of of Bandol wines
Average rating: 3.71110.50
Bandol Rouge - 2015
In the top 100 of of Bandol wines
Average rating: 411110
Bandol Rouge - 2014
In the top 100 of of Bandol wines
Average rating: 3.61110.50
Bandol Rouge - 2013
In the top 100 of of Bandol wines
Average rating: 3.81110.50
Bandol Rouge - 2012
In the top 100 of of Bandol wines
Average rating: 3.71110.50

The best vintages of Bandol Rouge from Domaine de La Vivonne are 2018, 2015, 2004, 2001 and 2017.

Informations about the Domaine de La Vivonne

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaine de La Vivonne on Facebook

The Domaine de La Vivonne is one of of the world's greatest estates. It offers 8 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 550 of of Bandol wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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