The Domaine de La Vivonne is one of the best wineries to follow in Provence.. It offers 9 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de La Vivonne wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Vivonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Vivonne wines with technical and enological descriptions.
How Domaine de La Vivonne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, easy seafood gratin or tuna, pepper and tomato quiche.
On the nose the pink wine of Domaine de La Vivonne. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, green apple or minerality. In the mouth the pink wine of Domaine de La Vivonne. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de La Vivonne wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of beef fashion, matouille or hot tome des bauges (savoie) or japanese curry.
On the nose the red wine of Domaine de La Vivonne. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or strawberries.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Domaine de La Vivonne wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of stuffed peppers or pasta shells.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Vivonne.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
