Domaine de La VivonneCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Domaine de La Vivonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Domaine de La Vivonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Domaine de La Vivonne in the region of Provence often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Domaine de La Vivonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), soupions à la provençale or zucchini quiche.
Details and technical informations about Domaine de La Vivonne's Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Domaine de La Vivonne are 2019, 2016, 2017, 2018 and 2015.
Informations about the Domaine de La Vivonne
The Domaine de La Vivonne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chai
Place where the wine-making process takes place.
