Château de la GaliniereSainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Victoire Côtes de Provence from the Château de la Galiniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Victoire Côtes de Provence of Château de la Galiniere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sainte-Victoire Côtes de Provence of Château de la Galiniere in the region of Provence often reveals types of flavors of peach, lime or minerality and sometimes also flavors of strawberries, apricot or melon.
Food and wine pairings with Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Sainte-Victoire Côtes de Provence
Original food and wine pairings with Sainte-Victoire Côtes de Provence
The Sainte-Victoire Côtes de Provence of Château de la Galiniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, wok of shrimps with vegetables or spinach and goat cheese quiche.
Details and technical informations about Château de la Galiniere's Sainte-Victoire Côtes de Provence.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Sainte-Victoire Côtes de Provence from Château de la Galiniere are 2017, 2018, 2016, 2019 and 2015.
Informations about the Château de la Galiniere
The Château de la Galiniere is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
