Château de la GaliniereCuvée Badetty Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Badetty Côtes de Provence Rosé from the Château de la Galiniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Badetty Côtes de Provence Rosé of Château de la Galiniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Badetty Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Badetty Côtes de Provence Rosé
Original food and wine pairings with Cuvée Badetty Côtes de Provence Rosé
The Cuvée Badetty Côtes de Provence Rosé of Château de la Galiniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, mussels with chicken or vegan leek and tofu quiche.
Details and technical informations about Château de la Galiniere's Cuvée Badetty Côtes de Provence Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Château de la Galiniere
The Château de la Galiniere is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
