Château de la GaliniereCuvée Badetty Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Badetty Côtes de Provence Rosé from the Château de la Galiniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Badetty Côtes de Provence Rosé of Château de la Galiniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Badetty Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Badetty Côtes de Provence Rosé
Original food and wine pairings with Cuvée Badetty Côtes de Provence Rosé
The Cuvée Badetty Côtes de Provence Rosé of Château de la Galiniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, risotto of the sea or cream and tuna quiche.
Details and technical informations about Château de la Galiniere's Cuvée Badetty Côtes de Provence Rosé.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Informations about the Château de la Galiniere
The Château de la Galiniere is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
