The flavor of spices in wine of Valence
Discover the of Valence wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valence flavors
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Valence?
- BobalIn 66% of wines with flavor de spices
- TempranilloIn 36% of wines with flavor de spices
- Cabernet-sauvignonIn 14% of wines with flavor de spices
- MerlotIn 12% of wines with flavor de spices
- ChardonnayIn 4% of wines with flavor de spices
- Pinot noirIn 3% of wines with flavor de spices
- Cabernet francIn 2% of wines with flavor de spices
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