The flavor of earth in wine of Iles Baléares
Discover the of Iles Baléares wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Iles Baléares flavors
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Iles Baléares?
- MerlotIn 40% of wines with flavor d'earth
- Manto negroIn 39% of wines with flavor d'earth
- Cabernet-sauvignonIn 38% of wines with flavor d'earth
- CalletIn 25% of wines with flavor d'earth
- ChardonnayIn 9% of wines with flavor d'earth
- TempranilloIn 7% of wines with flavor d'earth
- ViognierIn 4% of wines with flavor d'earth
- Pinot noirIn 2% of wines with flavor d'earth
- Petit verdotIn 1% of wines with flavor d'earth
- RieslingIn 1% of wines with flavor d'earth
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