Winery TotemTotem
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Totem from the Winery Totem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Totem of Winery Totem in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Totem of Winery Totem in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Totem
Pairings that work perfectly with Totem
Original food and wine pairings with Totem
The Totem of Winery Totem matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, awara broth or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Totem's Totem.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Totem from Winery Totem are 2010, 2011, 2009, 0 and 2008.
Informations about the Winery Totem
The Winery Totem is one of of the world's greatest estates. It offers 6 wines for sale in the of Ibiza to come and discover on site or to buy online.
The wine region of Ibiza
Vino de la Tierra from the Balearic Islands (1996) on the island of Ibiza, warm Mediterranean climate with cool nights, limestone soils. Monastrell is the historic signature red (thick skin, late ripening perfect for the island): deep ruby with notes of ripe strawberry, cherry, plum, thyme and a perfumed floral touch, round tannins. Tempranillo, Cabernet, Merlot and Syrah as complements. Aromatic Malvasía and saline Macabeo for rich whites with citrus and a honeyed touch.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
