Winery Can RichBlanc de Blancs Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc de Blancs Brut Nature of the Winery Can Rich is in the top 20 of wines of Iles Baléares.
Taste structure of the Blanc de Blancs Brut Nature from the Winery Can Rich
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Nature of Winery Can Rich in the region of Iles Baléares is a with fine and regular bubbles.
Food and wine pairings with Blanc de Blancs Brut Nature
Pairings that work perfectly with Blanc de Blancs Brut Nature
Original food and wine pairings with Blanc de Blancs Brut Nature
The Blanc de Blancs Brut Nature of Winery Can Rich matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, pretzels (alsace) or flounder fillets, lemon butter.
Details and technical informations about Winery Can Rich's Blanc de Blancs Brut Nature.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Can Rich
The Winery Can Rich is one of of the world's greatest estates. It offers 20 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
