Bodegas José L. FerrerVeritas Brut Nature
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Veritas Brut Nature from the Bodegas José L. Ferrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Veritas Brut Nature of Bodegas José L. Ferrer in the region of Unknow region is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Veritas Brut Nature of Bodegas José L. Ferrer in the region of Unknow region often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Veritas Brut Nature
Pairings that work perfectly with Veritas Brut Nature
Original food and wine pairings with Veritas Brut Nature
The Veritas Brut Nature of Bodegas José L. Ferrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, codfish accras or cod fillet in foil.
Details and technical informations about Bodegas José L. Ferrer's Veritas Brut Nature.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Veritas Brut Nature from Bodegas José L. Ferrer are 2016
Informations about the Bodegas José L. Ferrer
The Bodegas José L. Ferrer is one of of the world's great estates. It offers 40 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
