Winery Can MajoralButibalausí Negre
Red wine
This wine is a blend of 3 varietals which are the Callet, the Manto negro and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Butibalausí Negre from the Winery Can Majoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butibalausí Negre of Winery Can Majoral in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Butibalausí Negre of Winery Can Majoral in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Butibalausí Negre
Pairings that work perfectly with Butibalausí Negre
Original food and wine pairings with Butibalausí Negre
The Butibalausí Negre of Winery Can Majoral matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, baked lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Can Majoral's Butibalausí Negre.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Butibalausí Negre from Winery Can Majoral are 2010, 2011, 2017, 2014 and 2013.
Informations about the Winery Can Majoral
The Winery Can Majoral is one of of the world's greatest estates. It offers 17 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
