Winery 7103 Petit CellerBlanc de Mantonegro
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Blanc de Mantonegro of Winery 7103 Petit Celler in the region of Iles Baléares often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Details and technical informations about Winery 7103 Petit Celler's Blanc de Mantonegro.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Blanc de Mantonegro from Winery 7103 Petit Celler are 2017, 0, 2018
Informations about the Winery 7103 Petit Celler
The Winery 7103 Petit Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
